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Cream Cheese Banana Muffins

Cream Cheese Banana Muffins
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Indulge in the delightful world of Cream Cheese Banana Muffins, where moist banana bread meets creamy cheese swirls for a truly irresistible treat. Perfect for breakfast or as a sweet snack, these muffins allow you to make the most of overripe bananas. With their rich flavor and light, fluffy texture, they are sure to impress family and friends alike. Easy to prepare and customizable with your favorite mix-ins like nuts or chocolate chips, these muffins elevate any occasion. Bake a batch today and enjoy the comforting aroma of freshly baked goodies wafting through your kitchen!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 medium over-ripe bananas (mashed)
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped pecans
  • 4 oz cream cheese (softened)
  • 2 tablespoons granulated sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 teaspoons milk (if needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with liners.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, combine mashed bananas, granulated sugar, brown sugar, egg, vegetable oil, and vanilla extract until smooth.
  4. Gradually fold in the dry ingredients until just combined. Gently fold in chopped pecans if desired.
  5. In another bowl, beat softened cream cheese with sugar and egg yolk until smooth; add milk if needed for consistency.
  6. Fill muffin cups about three-quarters full with batter and swirl in cream cheese mixture using a toothpick.
  7. Bake for 16-18 minutes until a toothpick comes out clean.

Nutrition

Find it online: https://quickwithemma.com/cream-cheese-banana-muffins/