Cream of Coconut Pecan Pie

If you’re looking for a dessert that combines a bit of nostalgia with an exciting twist, then this Cream of Coconut Pecan Pie is just what you need! This pie is a wonderful blend of nutty pecans and creamy coconut, making it a delightful treat for any occasion. Whether you’re hosting friends for dinner or simply indulging on a cozy night in, this pie will surely impress and satisfy everyone’s sweet tooth.

What I love most about this recipe is how easy it is to prepare. You can whip it up in no time, and the flavors are so rich and comforting. Plus, it’s perfect for family gatherings or holiday celebrations—everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy to make: With simple steps and basic ingredients, this pie comes together quickly.
• Family-friendly: The combination of coconut and pecans makes it a crowd-pleaser that both kids and adults enjoy.
• Make-ahead option: You can prepare the pie in advance, allowing the flavors to meld beautifully while saving you time on the day of your gathering.
• Tropical twist: The cream of coconut adds a unique flair to this classic dessert that will transport you to a sunny paradise with every bite.

Ingredients You’ll Need

Let’s dive into the ingredients! This recipe uses simple, wholesome items that are likely already in your pantry. Here’s what you need to create this delicious Cream of Coconut Pecan Pie:

• One 9 frozen deep dish pie crust
• 6 Tbsp unsalted butter
• 1¼ cups cream of coconut
• 1/2 cup light brown sugar
• 1 Tbsp all-purpose flour
• 1/2 tsp salt
• 3 large eggs (lightly beaten)
• 1/2 tsp coconut extract
• 1 cup sweetened shredded coconut (divided)
• 1½ cups chopped pecans

Variations

One great thing about this Cream of Coconut Pecan Pie is its flexibility! Feel free to adapt it to suit your taste or dietary needs with these fun variations:

• Add chocolate chips: For an extra indulgent touch, sprinkle some semi-sweet chocolate chips into the filling before baking.
• Use different nuts: If you’re not a fan of pecans, try substituting them with walnuts or almonds for varying flavors and textures.
• Coconut cream topping: Instead of whipped cream, top with coconut whipped cream made from chilled coconut milk for a dairy-free option.
• Spice it up: Add a pinch of cinnamon or nutmeg to the filling for an additional layer of warmth and flavor.

How to Make Cream of Coconut Pecan Pie

Step 1: Preheat Your Oven

Start by preheating your oven to 350° F. This step is crucial as it ensures that your pie cooks evenly throughout. While the oven heats up, place your frozen pie crust on a rimmed baking sheet. This will catch any spills during baking—trust me; you’ll be glad you did!

Step 2: Prepare the Filling

In a medium saucepan over medium heat, melt the butter until it turns golden brown with nutty flecks. This browning process adds depth to the flavor! Once browned, remove from heat and whisk in the cream of coconut, brown sugar, flour, and salt until well combined. Let it cool slightly for about 5-10 minutes—this helps prevent cooking the eggs when you add them later.

Step 3: Combine Ingredients

To your cooled butter mixture, whisk in the lightly beaten eggs and coconut extract until everything is nicely blended. Then stir in the chopped pecans and half (1/2 cup) of the shredded coconut. Pour this luscious filling into your prepared pie crust.

Step 4: Bake Your Pie

Bake in your preheated oven for about 35-40 minutes. Keep an eye on it; if the edges start browning too fast, cover loosely with foil. The center should look set but slightly dull when done. After removing from the oven, let it cool completely before refrigerating for about two hours—this helps firm up those flavors!

Step 5: Toast Coconut & Serve

Finally, toast the remaining shredded coconut in a small dry skillet over medium-low heat until it’s lightly browned—this adds crunch and flavor! Slice your chilled pie and serve topped with fresh sweetened whipped cream and those lovely toasted coconut shreds.

And there you have it—a beautiful Cream of Coconut Pecan Pie that’s sure to become one of your favorites! Enjoy every bite!

Pro Tips for Making Cream of Coconut Pecan Pie

Making the perfect Cream of Coconut Pecan Pie is easier than you think! Here are some tips to ensure your pie turns out absolutely delightful.

• Use room temperature ingredients: Bringing your eggs and cream of coconut to room temperature helps them combine better with the melted butter, creating a smoother filling.
• Watch the browning process: Browning the butter is key to achieving that nutty flavor. Make sure to keep a close eye on it, as it can go from perfect to burnt very quickly!
• Don’t skip the cooling period: Allowing the filling to cool slightly before adding the eggs prevents them from cooking and curdling, ensuring a creamy texture.
• Cover while baking if necessary: If you notice your pie is browning too much before it’s fully set, cover it loosely with foil. This will help prevent over-browning while allowing the center to cook through.
• Chill before serving: Refrigerating the pie for a couple of hours after baking helps firm up the filling, making it easier to slice and serve beautifully.

How to Serve Cream of Coconut Pecan Pie

Presentation is key when it comes to serving this delicious dessert! Here are some ideas on how to make your Cream of Coconut Pecan Pie look as good as it tastes.

Garnishes

• Fresh mint leaves: A couple of sprigs can add a pop of color and freshness.
• Chocolate shavings: A light sprinkle of chocolate shavings can enhance flavor and create an elegant look.
• Coconut whipped cream: Use coconut cream instead of regular cream for a lovely tropical twist that ties in with the pie’s flavors.

Side Dishes

• Tropical fruit salad: A refreshing mix of pineapple, mango, and kiwi complements the rich flavors of pecan pie beautifully.
• Vanilla ice cream: The creamy texture and classic vanilla flavor provide a delightful contrast to the nutty pie.
• Caramel drizzle: Drizzling caramel sauce over each slice adds an extra layer of sweetness that pairs perfectly with toasted coconut.
• Coffee or tea: Offering a warm drink alongside your dessert enhances the experience—consider brewing a smooth coffee or fragrant herbal tea for a cozy finish.

With these serving suggestions and pro tips, your Cream of Coconut Pecan Pie will be an absolute hit at any gathering! Enjoy every bite!

Make Ahead and Storage

This Cream of Coconut Pecan Pie is not only delightful but also perfect for meal prep! You can make it ahead of time and store it correctly, ensuring you have a scrumptious dessert ready when you need it.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil to keep it fresh.
• Store in the refrigerator for up to 4 days.

Freezing

• First, allow the pie to cool completely.
• Wrap the pie tightly in plastic wrap, followed by aluminum foil for extra protection.
• Freeze for up to 2 months. Note that the texture may change slightly after thawing.

Reheating

• To reheat, let the pie thaw in the refrigerator overnight if frozen.
• Preheat your oven to 350°F (175°C).
• Cover the pie with foil and heat for about 15-20 minutes until warmed through.

FAQs

Here are some common questions you might have about this delicious recipe!

How do I make Cream of Coconut Pecan Pie dairy-free?

You can substitute unsalted butter with a dairy-free alternative like coconut oil or a plant-based butter. The rest of the recipe remains unchanged!

Can I use unsweetened shredded coconut instead of sweetened in Cream of Coconut Pecan Pie?

Yes, you can use unsweetened shredded coconut, but keep in mind that it will reduce the sweetness. You might want to add an extra tablespoon of sugar to balance the flavors.

How long does Cream of Coconut Pecan Pie last?

When stored properly in the refrigerator, this pie lasts up to 4 days. If frozen, it can be kept for up to 2 months.

Can I add chocolate to my Cream of Coconut Pecan Pie?

Absolutely! Adding chocolate chips or drizzling melted chocolate on top before serving can enhance its flavor and make it even more indulgent.

What should I serve with Cream of Coconut Pecan Pie?

This pie pairs beautifully with fresh sweetened whipped cream or a scoop of non-dairy vanilla ice cream for an extra treat!

Final Thoughts

I hope you find this Cream of Coconut Pecan Pie as delightful as I do! It’s a wonderful twist on a classic dessert that brings tropical vibes right into your kitchen. Enjoy making this pie for family gatherings or just as a special treat for yourself. Don’t hesitate to get creative with toppings or variations—there’s no wrong way to enjoy this deliciousness! Happy baking!