Creamy Boursin Gnocchi
Indulge in the rich and comforting flavors of Creamy Boursin Gnocchi, a dish that’s perfect for busy weeknights or special gatherings. In just 30 minutes, you can create a gourmet meal that features pillowy potato gnocchi enveloped in a velvety sauce made with Boursin cheese and sautéed mushrooms. This one-pan wonder is not only quick to prepare but also minimizes cleanup, allowing you to savor every bite without the hassle. Whether served as a main course or alongside your favorite protein, this creamy delight is sure to impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 medium onion (chopped)
- 8 ounces cremini mushrooms (sliced)
- 2–3 cloves garlic (minced)
- 3/4 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 1 pound uncooked potato gnocchi
- 5.2 oz Boursin cheese (softened)
- Salt & pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil and butter in a deep skillet over medium-high heat. Sauté the chopped onion for about 4 minutes until translucent.
- Add sliced mushrooms and cook for around 5 minutes until tender.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Add chicken broth, heavy cream, and uncooked gnocchi. Cook uncovered, stirring often, for about 7 minutes or until the gnocchi is soft and the sauce thickens.
- Off the heat, stir in softened Boursin cheese and season with salt and pepper. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/creamy-boursin-gnocchi/