Creamy Chicken Gnocchi
If you’re searching for a comforting dish that brings warmth and satisfaction, look no further than Creamy Chicken Gnocchi. This delightful recipe combines tender chicken with pillowy gnocchi in a luscious creamy sauce that’s ready in just 20 minutes. Perfect for busy weeknights or unexpected gatherings, this dish transforms everyday ingredients into a flavor-packed meal that everyone will love. With a blend of cream cheese and Parmesan, each bite is rich and satisfying, while the addition of spinach provides a nutritious twist. Whether you’re cooking for family or friends, this creamy chicken gnocchi is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 30 g (2 tablespoons) unsalted butter
- 350 g (12 oz) chicken breast, diced
- 4 cloves garlic, minced
- 75 ml (1/3 cup) dry white grape juice
- 1 teaspoon Italian seasoning mix
- 400 ml (1 1/2 cups) chicken stock
- 180 g (6.3 oz) cream cheese
- 500 g (1 lb) gnocchi
- 100 g (3.5 oz) baby spinach, roughly shredded
- 30 g (1/4 cup) grated Parmesan
- Freshly ground black pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat and add butter until melted.
- Cook diced chicken until golden brown, about 4-5 minutes.
- Stir in minced garlic and cook for 1 additional minute.
- Add dry white grape juice; cook until evaporated, then stir in Italian seasoning and chicken stock.
- Mix in cream cheese until smooth.
- Add gnocchi and baby spinach; cover and cook until gnocchi are tender, about 3-5 minutes.
- Stir in grated Parmesan and season with black pepper before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://quickwithemma.com/creamy-chicken-gnocchi/