Creamy Cowboy Soup
Creamy Cowboy Soup is the ultimate comfort food that brings warmth and flavor to your table! This hearty, one-pot dish combines ground beef with black beans, corn, and potatoes, enveloped in a rich and creamy broth. Perfect for busy weeknights or cozy family gatherings, this soup is not only quick to prepare but also versatile enough to satisfy every palate. With Tex-Mex flair and a delightful combination of spices, every spoonful feels like a warm hug. Enjoy it topped with cheese and crunchy tortilla chips for an extra layer of deliciousness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 (14.5-ounce) can diced tomatoes (with juice)
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup diced potatoes
- 1 cup heavy cream or half-and-half
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- Salt and black pepper, to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add diced onion and minced garlic; sauté until softened.
- Pour in beef broth and add canned tomatoes, corn, black beans, and diced potatoes; stir well.
- Sprinkle in spices and simmer for about 20 minutes until the potatoes are tender.
- Lower the heat; stir in heavy cream or half-and-half until combined.
- Serve hot with green onions, extra cheese, and crushed tortilla chips on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 4g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/creamy-cowboy-soup-recipe/