Creamy Cucumber Salad with Turkey Bacon and Cheese
Whip up a refreshing Creamy Cucumber Salad with Turkey Bacon and Cheese that’s perfect for any occasion! This delightful dish combines crisp cucumbers with a rich, creamy dressing and the savory goodness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked turkey bacon bits
- 1/2 cup sour cream (or Greek yogurt)
- 1 tablespoon fresh dill
- 1 teaspoon white wine vinegar
- garlic powder
- salt
- black pepper
Instructions
- Slice cucumbers thinly and place in a colander. Add salt and let them sit for 15 minutes to draw out moisture. Pat dry.
- In a mixing bowl, combine sour cream, vinegar, garlic powder, and dill. Mix until smooth; season with salt and pepper.
- Toss the drained cucumbers in the creamy dressing until well coated.
- Sprinkle shredded cheddar cheese and turkey bacon bits on top; mix gently if desired.
- Chill in the refrigerator for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg