Creamy Garlic Chicken Gnocchi Soup
Creamy Garlic Chicken Gnocchi Soup is the ultimate comfort dish that warms the soul and satisfies your cravings. This delightful soup combines tender potato gnocchi with shredded chicken in a rich, creamy garlic broth, making it perfect for busy weeknights or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 16 oz potato gnocchi
- 2 cups shredded cooked chicken
- 2 tablespoons unsalted butter
- 6–8 garlic cloves, minced
- 4 tablespoons organic all-purpose flour
- 5 cups organic chicken stock
- 1½ cups organic heavy cream
- 2 cups chopped kale
- 1 cup freshly grated parmesan cheese
Instructions
- In a large pot, melt the butter over medium heat. Sauté the minced garlic until fragrant (about 1–2 minutes).
- Stir in the flour to form a roux, cooking for an additional minute.
- Gradually pour in the chicken stock while stirring continuously to avoid lumps.
- Add heavy cream and mix until combined.
- Incorporate gnocchi and cooked chicken; let simmer for about 5–7 minutes until gnocchi are tender.
- Stir in chopped kale and seasonings; simmer for a couple more minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://quickwithemma.com/creamy-garlic-chicken-gnocchi-soup/