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Creamy Garlic Chicken

Creamy Garlic Chicken

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Indulge in the comforting flavors of Creamy Garlic Chicken, a dish that brings warmth and satisfaction to your dinner table. This easy-to-make recipe features tender chicken breasts enveloped in a rich, savory garlic sauce, perfect for busy weeknights or family gatherings. With just one skillet required, cleanup is a breeze, making it an ideal choice for both novice cooks and seasoned chefs alike. You can customize this dish with your favorite vegetables or proteins, ensuring it remains a staple in your meal rotation. Once you try this creamy delight, it will quickly become a cherished favorite!

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • Salt and pepper
  • 3 teaspoons Italian seasonings
  • 4 tablespoons Parmesan cheese (shredded)
  • 3 tablespoons olive oil
  • 2 ½ cups chicken broth
  • 10 whole cloves garlic
  • ½ cup heavy cream

Instructions

  1. Season the chicken breasts with salt, pepper, and Italian seasonings. Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown on both sides (about 6-7 minutes per side). Remove from skillet.
  2. In the same skillet, sauté garlic cloves until golden brown. Sprinkle in flour to thicken before gradually pouring in chicken broth while whisking continuously.
  3. Add bouillon cube, soy sauce, onion powder, thyme, and mustard powder to the sauce. Return the chicken to the skillet and let simmer until thickened (about 10-15 minutes).
  4. Stir in butter and heavy cream until well combined. Serve over pasta or rice.

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