Creamy Garlic Mushroom Chicken
If you’re craving a comforting and satisfying dish, look no further than Creamy Garlic Mushroom Chicken. This delightful recipe features tender chicken breasts bathed in a luscious creamy garlic sauce, complemented by earthy mushrooms. Perfect for busy weeknights or special gatherings, this dish comes together in just 30 minutes, allowing you to enjoy quality time with loved ones while savoring each delicious bite. With its rich flavors and simple preparation, Creamy Garlic Mushroom Chicken is bound to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 Chicken Breasts (9oz/250g each)
- 1/4 cup Flour
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
- 1 tbsp Olive Oil
- 1 tbsp Butter
- 9oz Baby Button Mushrooms (sliced)
- 3/4 cup Heavy Cream
- 3/4 cup Chicken Stock
- 1oz Freshly Grated Parmesan Cheese
- 2 Garlic Cloves (diced)
- Fresh Parsley and Chives (for garnish)
Instructions
- Slice chicken breasts horizontally to create even pieces.
- Mix flour with salt, garlic powder, and black pepper; dredge the chicken in the mixture.
- Heat olive oil and butter in a pan over medium-high heat; sear the chicken until golden brown on both sides, then set aside.
- In the same pan, cook sliced mushrooms until golden; add diced garlic and cook until fragrant.
- Pour in chicken stock and cream; simmer until thickened. Stir in Parmesan, lemon juice, salt, and pepper.
- Return the chicken to the pan, coating it with sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 660mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://quickwithemma.com/creamy-garlic-mushroom-chicken/