Creamy Garlic Parmesan Chicken Breast
Indulge in a delightful Creamy Garlic Parmesan Chicken Breast that’s both quick to make and packed with flavor! This easy-to-follow recipe combines tender chicken with a rich, creamy garlic sauce, perfect for impressing family or guests any night of the week. In just 30 minutes, you can serve up a comforting meal that pairs wonderfully with pasta, rice, or vegetables. With simple ingredients and straightforward steps, this dish is not only a time-saver but also a guaranteed crowd-pleaser. Elevate your weeknight dinners or special occasions with this irresistible comfort food that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions
- Prepare the chicken by slicing it in half horizontally or pounding it to an even thickness. Season both sides with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear the chicken breasts until golden brown and cooked through, about 4–5 minutes per side. Remove from skillet.
- Lower the heat and add butter and minced garlic to the skillet. Sauté until fragrant.
- Pour in the heavy cream and stir well to deglaze the pan. Add Parmesan cheese and simmer until thickened.
- Return the chicken to the skillet and simmer for an additional 2–3 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (175g)
- Calories: 600
- Sugar: 2g
- Sodium: 650mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 160mg
Find it online: https://quickwithemma.com/creamy-garlic-parmesan-chicken-breast/