Creamy Gochujang Udon Noodles

If you’re looking for a delicious and satisfying meal that can be whipped up in no time, look no further than these Creamy Gochujang Udon Noodles! This recipe has quickly become a go-to favorite in my kitchen. The combination of chewy udon noodles and a rich, spicy sauce is simply irresistible. Whether you’re having a busy weeknight or hosting a casual family gathering, this dish fits right in. It’s comfort food at its best!

What makes these noodles so special is the way the creamy gochujang sauce clings to each noodle, offering a delightful kick with every bite. Plus, it only takes about 20 minutes from start to finish—perfect for those nights when you want something tasty but don’t have hours to spend in the kitchen.

Why You’ll Love This Recipe

• Quick and easy: This dish comes together in just 20 minutes, making it ideal for busy weeknights.
• Flavorful and satisfying: The creamy gochujang sauce adds a bold flavor that’s both comforting and exciting.
• Family-friendly: Kids and adults alike will love the chewy texture of udon noodles paired with the savory sauce.
• Flexible ingredients: Feel free to customize with your favorite veggies or proteins to make it your own!
• Perfect for meal prep: Make a batch ahead of time, and you’ll have delicious lunches ready for the week!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to create these delightful Creamy Gochujang Udon Noodles. You probably have most of these items on hand already!

For the Noodles

• 2 pack frozen udon noodles

For the Sauce

• 3 tbsp butter (unsalted)
• 3 cloves garlic, minced
• 2 shallots, chopped
• 1 1/2 tbsp gochujang
• 1/2 cup heavy cream
• 1/2 cup reserved noodle water
• 2 tsp soy sauce
• 1 tsp gochugaru

For Garnish

• 1 green onion, chopped (for garnish)
• Grated parmesan cheese
• Egg yolk (optional)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have or what you’re craving.

• Add some veggies: Toss in some spinach or bell peppers during cooking for added nutrition and color.
• Swap the protein: Include grilled chicken, tofu, or shrimp if you want to add some protein to your meal.
• Make it spicy: Increase the amount of gochugaru if you’re craving an extra kick!
• Switch up the cheese: Try using nutritional yeast instead of parmesan for a dairy-free option.

How to Make Creamy Gochujang Udon Noodles

Step 1: Cook the Udon Noodles

Start by bringing a pot of water to a boil. Cook your frozen udon noodles according to package instructions. Once they’re ready, don’t forget to reserve 1/2 cup of noodle water. This starchy water will help thicken your sauce later on!

Step 2: Sauté Aromatics

In a pan over medium heat, melt the unsalted butter. Add in your minced garlic and chopped shallots. Sauté them until they become fragrant—this step is crucial because it infuses the butter with delicious flavors that will elevate your dish.

Step 3: Create the Sauce

Now it’s time to add that beloved gochujang! Stir it into the pan with your aromatics and let it cook for about 30 seconds. Then slowly pour in both the heavy cream and reserved noodle water while stirring. Add soy sauce and gochugaru next. Bring this beautiful mixture to a simmer—this is where all those flavors meld together!

Step 4: Combine Noodles with Sauce

Once your sauce has thickened slightly, add in those cooked udon noodles. Toss everything together gently so that every noodle gets coated in that creamy gochujang goodness.

Step 5: Serve It Up!

Transfer your creamy udon noodles into bowls. Top them off with grated parmesan cheese, chopped green onion, and an optional egg yolk for extra richness. Serve hot and watch everyone enjoy this comforting dish!

Pro Tips for Making Creamy Gochujang Udon Noodles

Creating the perfect creamy gochujang udon noodles is easier than you might think! Here are some tips to ensure your dish turns out delicious every time.

• Use fresh ingredients: Fresh garlic and shallots bring a vibrant flavor that dried alternatives simply can’t match. This enhances the overall taste of your sauce immensely.
• Adjust the spice level: If you’re not a fan of too much heat, start with less gochujang and gradually add more until you find your perfect balance. This way, everyone can enjoy the dish without overwhelming their taste buds.
• Save that noodle water: The reserved noodle water is starchy and helps to thicken the sauce. Don’t skip this step—it’s key to achieving that creamy texture!
• Experiment with toppings: While grated parmesan cheese adds a nice touch, feel free to try other toppings like sesame seeds or crushed peanuts for added crunch and flavor. It’s all about making it your own!
• Make it a complete meal: Add some sautéed vegetables or protein alternatives like tofu to make this dish even heartier. It’s a great way to include more nutrients in your meal!

How to Serve Creamy Gochujang Udon Noodles

Presentation can elevate any dish, and creamy gochujang udon noodles are no exception! Here are some tips on how to serve this delightful meal.

Garnishes

• Chopped cilantro or parsley: Fresh herbs add a burst of color and freshness that contrasts beautifully with the creamy sauce.
• Sesame seeds: A sprinkle of toasted sesame seeds provides a nutty flavor and a lovely visual appeal.
• Sliced radishes: Thinly sliced radishes add a crunchy texture and a pop of color, enhancing the overall presentation.

Side Dishes

• Steamed broccoli: Lightly steamed broccoli adds not only color but also nutrients! Its slight bitterness complements the richness of the noodles perfectly.
• Asian cucumber salad: A refreshing cucumber salad dressed in rice vinegar gives a crisp contrast to the creamy noodles and balances out the flavors.
• Kimchi: This fermented side dish offers tangy spiciness that pairs wonderfully with the richness of gochujang udon noodles, creating an exciting flavor explosion with every bite.
• Miso soup: A warm bowl of miso soup can be a comforting addition, providing umami depth that rounds out your meal beautifully.

With these tips and serving suggestions, your creamy gochujang udon noodles will not only taste fantastic but look incredible on the table too! Enjoy your culinary adventure!

Make Ahead and Storage

These creamy gochujang udon noodles are not just a delight to eat but also perfect for meal prep! You can make them ahead of time and enjoy them throughout the week, making your busy days much easier.

Storing Leftovers

• Store any leftover udon noodles in an airtight container in the refrigerator.
• They should be consumed within 3-4 days for optimal flavor and freshness.

Freezing

• To freeze, allow the noodles to cool completely before transferring them to freezer-safe bags.
• Remove as much air as possible from the bags to prevent freezer burn. They can be frozen for up to 2 months.

Reheating

• When reheating, thaw the noodles in the refrigerator overnight if frozen.
• Heat in a pan over medium heat, adding a splash of water or broth if needed to loosen the sauce. Stir frequently until heated through.

FAQs

Have questions about making creamy gochujang udon noodles? Here are some common inquiries!

Can I use different types of noodles for Creamy Gochujang Udon Noodles?

Absolutely! While udon noodles provide a delightful chewiness, you can substitute with other types like soba or rice noodles. Just adjust cooking times as needed.

How can I make Creamy Gochujang Udon Noodles spicier?

If you love heat, try increasing the amount of gochujang or adding extra gochugaru. You could also toss in some sliced chili peppers while cooking for an added kick!

What can I serve with Creamy Gochujang Udon Noodles?

These noodles are a great standalone dish, but you can pair them with steamed vegetables or a simple salad for a balanced meal.

Can I make this recipe vegan?

Yes! Substitute butter with plant-based butter or olive oil, use coconut cream instead of heavy cream, and skip the cheese or use a vegan alternative.

Final Thoughts

I hope you enjoy making these creamy gochujang udon noodles as much as I do! This dish is not only quick and easy but also bursting with flavor that warms the heart. It’s perfect for cozy dinners or meal prep. Don’t hesitate to get creative with your toppings and share your experience—I can’t wait to hear how yours turns out!