Creamy Gochujang Udon Noodles
Indulge in a bowl of Creamy Gochujang Udon Noodles, where chewy udon noodles meet a rich and spicy sauce for an unforgettable meal ready in just 20 minutes. Perfect for busy weeknights or casual family gatherings, this dish is comfort food at its finest. The creamy gochujang sauce clings to each noodle, delivering a delightful kick with every bite. Customize it with your choice of vegetables or proteins to make it your own, and enjoy the satisfaction of a wholesome meal that’s quick and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 packs frozen udon noodles
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 shallots, chopped
- 1.5 tbsp gochujang
- 0.5 cup heavy cream
- 0.5 cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru
- Garnish: chopped green onion
- Garnish: nutritional yeast (optional)
Instructions
- Cook the udon noodles according to package instructions in boiling water. Reserve 0.5 cup of noodle water before draining.
- In a pan over medium heat, melt the unsalted butter and sauté minced garlic and chopped shallots until fragrant.
- Stir in the gochujang and cook for about 30 seconds. Gradually add heavy cream and reserved noodle water while stirring. Mix in soy sauce and gochugaru, then bring to a simmer.
- Add cooked udon noodles to the sauce, tossing gently until well coated.
- Serve hot, garnished with nutritional yeast and chopped green onion.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://quickwithemma.com/creamy-gochujang-udon-noodles/