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Creamy Italian Meatball Soup

Creamy Italian Meatball Soup
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If you’re in search of a warm and hearty dinner that embodies comfort, look no further than this Creamy Italian Meatball Soup. This delightful dish combines tender meatballs with a rich, creamy tomato broth, making it the perfect solution for busy weeknights or cozy gatherings. With its inviting aroma and satisfying flavors, it will surely bring everyone to the table. Plus, it’s easy to prepare and allows for customization based on your pantry staples. Enjoy every comforting spoonful of this soup—it’s bound to become a family favorite!

Ingredients

Scale
  • 1 pound (450g) ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 celery stalks, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups (1 liter) chicken or beef broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1 cup small pasta (such as ditalini or elbow macaroni)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh spinach or basil, chopped
  • Extra Parmesan cheese for serving
  • Fresh basil or parsley for garnish
  • Crushed red pepper flakes

Instructions

  1. In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, pepper, and parsley until just combined. Form into small meatballs.
  2. Heat olive oil in a large pot over medium heat and brown the meatballs on all sides. Remove and set aside.
  3. In the same pot, sauté diced onion until translucent, then add garlic and celery until softened.
  4. Stir in diced tomatoes with juices and broth; season with Italian seasoning, salt, and pepper. Bring to a simmer before returning the meatballs.
  5. Add pasta and cook according to package instructions until al dente.
  6. Lower heat and stir in heavy cream and fresh greens until wilted.
  7. Serve hot with extra Parmesan cheese and herbs as desired.

Nutrition

Find it online: https://quickwithemma.com/creamy-italian-meatball-soup/