Creamy “Marry Me” Lentils
Indulge in Creamy “Marry Me” Lentils, a comforting dish that combines rich flavors and wholesome ingredients for a meal that’s sure to impress. This easy-to-make recipe features tender lentils enveloped in a decadent sundried tomato cream sauce, making it perfect for busy weeknights or family gatherings. With its versatility, you can enjoy it over rice, scoop it up with crusty bread, or serve it alongside baked sweet potatoes. Packed with nutrients and bursting with flavor, this dish will quickly become a favorite in your home!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- Oil from sundried tomatoes
- 1 cup dry black, brown, or green lentils
- 1 small red onion
- 6 cloves garlic
- 2 tsp fennel seeds
- 1 tbsp Italian seasoning
- 1 tsp smoked paprika
- 3 tbsp tomato paste
- ½ cup sun dried tomatoes
- 2 cups vegetable stock
- ¾ cup heavy cream
- 1 cup grated cheese (parmesan or a plant-based alternative)
- Fresh basil
Instructions
- Cook lentils according to package instructions until tender.
- In a large pan, heat oil from sundried tomatoes and sauté diced onion until soft.
- Add crushed garlic and fennel seeds; cook briefly until fragrant.
- Stir in smoked paprika, Italian seasoning, tomato paste, and chopped sundried tomatoes.
- Combine cooked lentils with the mixture; pour in vegetable stock and simmer for about 10 minutes.
- Lower the heat; stir in cream and cheese until melted and incorporated.
- Let sit for five minutes before serving with fresh basil and lemon wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 13g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://quickwithemma.com/creamy-marry-me-lentils/