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Creamy Mushroom Beef Tenderloin

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Indulge in the exquisite flavors of Creamy Mushroom Beef Tenderloin, a dish that effortlessly combines elegance and ease. In just 30 minutes, you can prepare melt-in-your-mouth beef medallions enveloped in a luscious garlic mushroom sauce, making it perfect for busy weeknights or special gatherings. The creamy sauce, rich with the umami of sautéed mushrooms and seasoned to perfection, transforms this dish into a gourmet experience that will impress family and friends alike. Serve it alongside your favorite sides for a satisfying meal that feels indulgent without the fuss.

Ingredients

Scale
  • 1 pound beef tenderloin
  • 3 tablespoons butter
  • 8 ounces cremini mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 1/4 cup chicken or beef broth (or apple vinegar)
  • 3/4 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Trim excess fat from the beef tenderloin, slice into 1-inch medallions, and season with salt and pepper.
  2. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear the beef medallions for about 3 minutes on each side until golden brown. Remove from skillet.
  3. In the same skillet, melt remaining butter and add sliced mushrooms. Cook until browned, about 5-6 minutes.
  4. Stir in minced garlic, Dijon mustard, Italian seasoning, and broth or apple vinegar; cook for one more minute.
  5. Pour in heavy cream and let simmer briefly to create a creamy sauce.
  6. Return seared beef to the skillet and simmer together for an additional 3-5 minutes until heated through.
  7. Season to taste before serving with your favorite sides.

Nutrition

Find it online: https://quickwithemma.com/creamy-mushroom-beef-tenderloin/