Creamy One Pot Chicken Sausage and Rice Recipe
If you’re in search of a heartwarming meal that’s quick to whip up, look no further than this Creamy One Pot Chicken Sausage and Rice Recipe. This dish brings together succulent chicken sausage, vibrant butternut squash, and fresh spinach all enveloped in a rich, creamy sauce. Perfect for busy weeknights or family gatherings, you can have this comforting meal ready in under an hour. The best part? It’s versatile enough for meal prep, ensuring you’ll have delicious leftovers to enjoy throughout the week. Get ready to savor each bite of this delightful creation that promises warmth and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot
- Cuisine: American
Ingredients
Scale
- 12 ounces chicken and apple sausage
- 4 cups cubed butternut squash
- 1 sweet onion, diced
- 3–4 cloves garlic, minced
- 3–4 cups baby spinach
- 1 cup uncooked basmati rice
- 3 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Slice the chicken sausage thinly. Heat olive oil in a large pan over medium heat, adding the sausage slices. Sauté until golden brown on both sides, then remove from the pan.
- In the same pan, add more olive oil if needed, then add the butternut squash, onion, garlic, salt, and pepper. Cover and stir occasionally until the squash is tender.
- Pour in the chicken broth and blend until smooth using an immersion blender.
- Stir in uncooked rice along with the cooked sausage into the creamy sauce. Cover and simmer on low heat until everything is cooked through. Fold in fresh baby spinach right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg