Creamy Parmesan Italian Chicken Ditalini Soup
Indulge in a warm bowl of Creamy Parmesan Italian Chicken Ditalini Soup, a comforting dish that brings together a rich and savory broth with tender pasta. This delightful soup is perfect for busy weeknights or cozy gatherings, featuring a harmonious blend of flavors that are sure to please everyone at the table. With its creamy texture and hearty ingredients, this soup transforms simple meals into memorable experiences. Easy to prepare and packed with wholesome goodness, it’s an ideal option for meal prep or satisfying leftovers. Get ready to enjoy every spoonful of this deliciously creamy delight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Ground chicken or turkey sausage
- Onion
- Carrots
- Celery
- Garlic
- Italian seasoning
- Red pepper flakes
- Chicken broth
- Ditalini pasta
- Heavy cream
- Grated Parmesan cheese
- Fresh spinach
Instructions
- In a large pot, brown the ground sausage over medium heat until cooked through, then drain excess grease.
- Add diced onion, carrots, celery, and garlic; sauté for 5-7 minutes until veggies are tender. Stir in Italian seasoning and red pepper flakes.
- Pour in chicken broth and bring to a simmer for about 10 minutes.
- Add ditalini pasta and cook according to package instructions (8-10 minutes).
- Reduce heat and stir in heavy cream and grated Parmesan until melted; add fresh spinach until wilted.
- Serve hot, garnished with extra Parmesan and parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg