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Creamy Parmesan Italian Sausage Soup

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If you’re in search of a cozy and satisfying meal, this Creamy Parmesan Italian Sausage Soup is your answer! This rich and creamy dish combines savory flavors with a luscious texture, making it perfect for busy weeknights or family gatherings. In just 25 minutes, you can enjoy a bowl of comforting goodness that tastes like it took hours to prepare. With easy-to-find ingredients and the flexibility to customize according to your family’s preferences, this soup quickly becomes a staple in any home. Get ready to warm up with every delightful spoonful!

Ingredients

Scale
  • 1 lb turkey sausage (or chicken sausage)
  • 1/2 cup diced onion
  • 2 cloves minced garlic
  • 1 teaspoon Italian seasoning
  • 4 cups chicken broth
  • 1 can (14.5 oz) petite diced tomatoes
  • 8 oz ditalini pasta
  • 8 oz cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot, brown the turkey sausage over medium heat until crumbled.
  2. Add the diced onion, Italian seasoning, salt, and pepper; sauté until onions are translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Pour in diced tomatoes and chicken broth; add ditalini pasta. Bring to a boil and cook for about 8 minutes until pasta is al dente.
  5. Reduce heat and mix in softened cream cheese and Parmesan cheese until creamy.
  6. Serve garnished with fresh basil.

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