Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)
Indulge in the cozy flavors of fall with this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice). This delightful dessert layers rich mascarpone cream infused with pumpkin puree and warm spices between coffee-soaked ladyfingers. It’s a simple yet elegant treat that’s perfect for gatherings or a sweet finish to a busy weeknight meal. Not only is it easy to prepare, but it also allows you to make it ahead of time, ensuring that you can enjoy every moment with your guests. With its creamy texture and irresistible flavor, this pumpkin tiramisu is sure to become a family favorite!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 15.87 oz Mascarpone cheese
- 1 tsp Vanilla extract
- 1/2 cup Pumpkin puree
- 2/3 cup Granulated sugar
- 1/3 cup Brown sugar
- 2 tsp Pumpkin pie spice
- 1/4 tsp Kosher salt
- 2 cups Heavy cream (cold)
- 28 Ladyfingers
- 2 cups Coffee (espresso or strong coffee)
Instructions
- Brew coffee and let it cool.
- In a bowl, mix mascarpone cheese, sugars, pumpkin pie spice, and salt until combined. Add pumpkin puree and blend until smooth.
- Whip cold heavy cream until thickened and fold into the mascarpone mixture.
- Dip ladyfingers briefly in cooled coffee and layer them in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers; repeat layering with remaining ingredients.
- Pipe additional cream on top, cover, and chill for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and enjoy!
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg