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Creamy Ranch Chicken

Creamy Ranch Chicken
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If you’re in need of a cozy and comforting meal that’s sure to gather the whole family around the table, Creamy Ranch Chicken is your answer! This dish elevates simple chicken breasts with a zesty, creamy sauce that’s bursting with flavor. In just 40 minutes, you’ll transform ordinary ingredients into an extraordinary meal that appeals to both kids and adults alike. Whether it’s for a busy weeknight dinner or a special gathering, Creamy Ranch Chicken is versatile enough to pair beautifully with rice, veggies, or even on its own. Get ready for hearty seconds and happy faces!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (5–8 oz. each)
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 tablespoon flour
  • 1 cup low sodium chicken broth
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 (1 oz.) packet Ranch seasoning mix

Instructions

  1. Pound chicken breasts to an even thickness of about 1 inch; season with salt and pepper.
  2. In a skillet over medium-high heat, melt 1 tablespoon of butter with olive oil. Sear chicken until golden brown (about 4-5 minutes per side). Remove from skillet.
  3. Lower heat and add remaining butter; stir in flour for one minute.
  4. Gradually pour in chicken broth, scraping the bottom of the pan to release browned bits.
  5. Add milk, sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning; stir until smooth.
  6. Return chicken to the pan; spoon sauce over it and simmer for 5–10 minutes until heated through.
  7. Serve hot, garnished with fresh parsley if desired.

Nutrition

Find it online: https://quickwithemma.com/creamy-ranch-chicken/