Creamy Ravioli Sauce That Will Have You Begging for Seconds
Creamy Ravioli Sauce That Will Have You Begging for Seconds is a luscious and flavorful addition to your pasta dishes that will leave everyone wanting more. This quick and easy recipe combines rich cream, aromatic garlic, tangy tomato paste, and fresh basil to create a sauce that beautifully coats ravioli or any pasta of your choice. Perfect for both weeknight dinners and special occasions, this sauce is not only comforting but also versatile enough to enhance a variety of meals. With just a handful of ingredients and 15 minutes, you’ll be serving up a dish that’s sure to impress your family and friends.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons butter
- 3 cloves garlic (finely minced)
- 1 tablespoon tomato paste
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup parmigiano reggiano (grated)
- 5 leaves fresh basil (chopped)
- Sea salt and black pepper (to taste)
Instructions
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in tomato paste and red pepper flakes until combined.
- Pour in chicken broth; simmer for 2 minutes.
- Incorporate heavy cream and parmigiano reggiano, stirring until smooth.
- Mix in chopped basil; season with salt and pepper.
- Toss cooked ravioli into the sauce until evenly coated.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 310
- Sugar: 1g
- Sodium: 410mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 85mg