Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

If you’re looking for a quick and delicious meal that feels like a warm hug, you’ve come to the right place! Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) is not only super easy to whip up, but it’s also packed with flavor and comforting goodness. This recipe has become a family favorite in my home, perfect for busy weeknights when time is tight but you still want something special on the table.

Imagine this: creamy garlic sauce enveloping tender gnocchi, brightened with fresh spinach and earthy mushrooms. It’s a delightful dish that can be enjoyed as a satisfying main course or served alongside your favorite protein at family gatherings. Trust me; once you try it, you’ll find yourself making it again and again!

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes from start to finish, this dish fits perfectly into your busy schedule.
• One-Pan Wonder: Less cleanup means more time to enjoy your meal with loved ones!
• Family-Friendly: Kids and adults alike will love the creamy texture and vibrant flavors.
• Versatile Options: Great as a main dish or a hearty side, it pairs well with so many proteins.
• Comfort Food Classic: This dish is sure to warm your heart and fill your belly!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this dish shine! You probably have most of these items in your kitchen already.

For the Gnocchi Dish

• 1 tablespoon olive oil
• 8 oz mushrooms (crimini)
• salt and pepper, to taste
• 16 oz potato gnocchi
• ½ cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic (minced)
• ½ teaspoon Italian seasoning (or Herbs from Provence)
• ½ teaspoon smoked paprika (or more)
• 5 oz fresh spinach
• ¼ teaspoon salt (to taste)
• coarsely ground black pepper (to taste)
• red pepper flakes (to taste)

Variations

This recipe is quite flexible, making it easy to adapt to what you have on hand or your personal taste preferences. Here are some fun variations to try:

• Add Protein: Toss in cooked chicken or chickpeas for an extra boost of protein.
• Switch Up the Greens: Try kale or Swiss chard instead of spinach for a different flavor profile.
• Make It Spicy: If you enjoy heat, add more red pepper flakes or even diced jalapeños!
• Go Vegan: Substitute heavy cream with coconut milk or cashew cream for a plant-based twist.

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Mushrooms

Start by heating the olive oil in a large skillet over medium heat. Add the sliced mushrooms along with a sprinkle of salt and pepper. Sauté them until they’re golden brown and tender—this step brings out their rich flavor and adds depth to the dish.

Step 2: Cook the Gnocchi

Next up, toss in the potato gnocchi directly into the skillet with the mushrooms. Stir everything together for about a minute before adding in the chicken broth. This helps infuse all those lovely flavors into the gnocchi while they cook.

Step 3: Create the Creamy Sauce

Pour in the heavy cream along with minced garlic, Italian seasoning, and smoked paprika. Stir well until everything is combined. The cream will thicken slightly as it heats, creating that luscious sauce we all crave!

Step 4: Add Spinach

Once your sauce is simmering gently, fold in the fresh spinach. Let it wilt down for just a couple of minutes—this adds color and nutrition while keeping things light.

Step 5: Season & Serve

Finally, taste your dreamy concoction and adjust seasoning with salt, coarsely ground black pepper, and red pepper flakes if desired. Serve warm right from the pan. Enjoy every creamy bite of this delightful meal!

Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Cooking can be a breeze with just a few handy tips to ensure your dish turns out perfectly every time!

• Prep your ingredients first: Having everything chopped and measured before you start cooking saves time and makes the process smoother, allowing you to enjoy the moment without rushing.
• Sauté mushrooms until golden: Browning the mushrooms enhances their flavor, adding depth to your creamy sauce. This extra step makes a significant difference in taste!
• Adjust cream consistency: If you prefer a thicker sauce, let it simmer longer to reduce. For a lighter dish, add a bit more broth or cream until you reach your desired consistency.
• Taste as you go: Seasoning is key! Taste your sauce while cooking and adjust salt, pepper, and spices according to your preference for the best flavor outcome.
• Use fresh spinach at the end: Adding spinach at the last minute preserves its vibrant color and nutrients. It wilts quickly while still retaining its fresh texture!

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Presenting your Creamy Spinach and Mushroom Gnocchi beautifully can turn a simple meal into an impressive feast. Here are some ideas to elevate your dish.

Garnishes

• Chopped fresh parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that brightens up the dish.
• Grated Parmesan cheese alternative: For those avoiding dairy, opt for a plant-based Parmesan. It adds a nutty flavor that complements the creaminess perfectly.

Side Dishes

• Garlic Bread: Crispy garlic bread is an ideal accompaniment for scooping up any leftover creamy sauce—perfect for those who love to indulge!
• Roasted Vegetables: A medley of seasonal roasted veggies brings extra nutrients and a delightful contrast in texture. Try zucchini, bell peppers, or asparagus tossed in olive oil and herbs.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the gnocchi while refreshing your palate.
• Steamed Broccoli or Green Beans: Simple steamed greens add both color and nutrition to your meal. Their subtle crunch contrasts nicely with the creamy gnocchi.

With these tips and serving suggestions, you’re all set to enjoy this delightful dish! Happy cooking!

Make Ahead and Storage

This Creamy Spinach and Mushroom Gnocchi is not only quick to prepare but also perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store, freeze, and reheat this delightful dish.

Storing Leftovers

• Allow the gnocchi to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the dish cool completely.
• Place in a freezer-safe container or resealable bag, removing as much air as possible.
• Freeze for up to 2 months. Note that the texture may change slightly upon thawing.

Reheating

• Thaw frozen gnocchi overnight in the refrigerator.
• Reheat on the stovetop over medium heat, adding a splash of broth or cream if needed to loosen up the sauce.
• Stir until heated through, about 5-7 minutes.

FAQs

Here are some common questions you might have about making this delicious recipe!

Can I use other vegetables in Creamy Spinach and Mushroom Gnocchi?

Absolutely! Feel free to add your favorite vegetables such as bell peppers, zucchini, or kale for extra flavor and nutrition.

How do I make Creamy Spinach and Mushroom Gnocchi vegan?

To make this dish vegan, substitute heavy cream with coconut cream or cashew cream and use vegetable broth instead of chicken broth. The flavors will still be fantastic!

How do I know when my gnocchi is cooked?

Gnocchi is typically done when they float to the surface of boiling water. If using store-bought gnocchi directly in this recipe, follow package instructions for cooking time.

Final Thoughts

I hope you find great joy in making this Creamy Spinach and Mushroom Gnocchi! It’s a comforting dish that brings together vibrant flavors in just one pan. Whether you serve it on a busy weeknight or as part of a cozy gathering with friends, it’s sure to impress. Enjoy every bite and don’t hesitate to share your experience!