Creamy Spinach and Mushroom Gnocchi
Indulge in a heartwarming bowl of Creamy Spinach and Mushroom Gnocchi, ready in just 20 minutes! This one-pan dish combines tender gnocchi with a rich, creamy garlic sauce, earthy mushrooms, and vibrant spinach for a comforting meal that feels like a warm hug.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- salt and pepper, to taste
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté sliced mushrooms with salt and pepper until golden brown.
- Add potato gnocchi to the skillet and stir for one minute before pouring in chicken broth.
- Incorporate heavy cream, minced garlic, Italian seasoning, and smoked paprika; mix well until combined.
- Fold in fresh spinach and let it wilt for a couple of minutes.
- Adjust seasoning with salt, pepper, and red pepper flakes if desired. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg