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Creamy Tomato Basil Soup

Creamy Tomato Basil Soup
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Indulge in the warmth and comfort of Creamy Tomato Basil Soup, a delightful dish that’s perfect for any occasion. This rich and creamy soup hides a medley of vegetables, making it not only delicious but also nutritious. With its velvety texture and vibrant flavors, this soup is ideal for busy weeknights or intimate family gatherings. It’s quick to prepare, can be made ahead, and is versatile enough to enjoy on its own or with crusty bread. Whether served as an appetizer or the main dish, this comforting classic will quickly become a favorite.

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 2 14.5 ounce cans diced tomatoes (with the juice)
  • 2 carrots (finely diced, about 1 cup)
  • 1 small onion (finely diced, about 1 cup)
  • 3 ribs celery (finely diced, about 1 cup)
  • 2 Tablespoons tomato paste
  • 4 cups low-sodium chicken broth
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons dried basil leaves
  • ½ cup butter (or coconut oil for vegan option)
  • ½ cup all-purpose flour
  • 1 cup freshly grated parmesan cheese (or plant-based cheese)
  • 1½ cups half and half (or almond milk for vegan option)
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup chopped fresh basil

Instructions

  1. Sauté olive oil in a large pot over medium-high heat, then add diced carrots, onions, and celery. Cook until softened.
  2. Stir in diced tomatoes (with juice), tomato paste, chicken broth, oregano, and basil. Bring to a gentle boil and cook until veggies are tender.
  3. Blend the mixture for a smooth texture or leave it chunky as preferred.
  4. In another pot, make a roux by melting butter and whisking in flour until golden brown.
  5. Combine the roux with the soup mixture until smooth.
  6. Add parmesan cheese (or alternatives) along with half and half (or almond milk), salt, pepper, and fresh basil. Heat through.

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Find it online: https://quickwithemma.com/creamy-tomato-basil-soup/