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Creamy Tuscan Marry Me Butter Beans

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Indulge in the delightful flavors of Creamy Tuscan Marry Me Butter Beans, a quick and comforting dish that will warm your heart and satisfy your taste buds. This creamy bean recipe features tender butter beans enveloped in a luscious sauce made with sun-dried tomatoes, garlic, and fresh herbs. Perfect for busy weeknights or special family dinners, this one-pan meal comes together in just 30 minutes. Enjoy it as a main dish or alongside your favorite grains for a complete culinary experience. Once you try this rich and flavorful recipe, you’ll find yourself coming back for more!

Ingredients

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  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 small onion (diced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1/2 cup vegetable broth
  • 1 cup heavy cream (or coconut cream for a dairy-free option)
  • 2 cans (15 oz each) butter beans (rinsed and drained)
  • 1/2 cup grated Parmesan cheese (or 3 tablespoons nutritional yeast for a vegan version)
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves (chopped, plus extra for garnish)

Instructions

  1. Heat olive oil in a large pan over medium heat. Sauté minced garlic and diced onion until fragrant and translucent.
  2. Stir in chopped sun-dried tomatoes and cook for another minute.
  3. Add vegetable broth, bringing the mixture to a simmer for about 5 minutes.
  4. Gently fold in the rinsed butter beans and Parmesan cheese (or nutritional yeast). Season with red pepper flakes, Italian seasoning, salt, and black pepper.
  5. Stir until well combined and heated through, about 5-7 minutes. Remove from heat and mix in half of the chopped basil before serving.

Nutrition

Find it online: https://quickwithemma.com/creamy-tuscan-marry-me-butter-beans/