Creamy Winter Lemon Chicken Gnocchi Soup
Experience the ultimate comfort of winter with our Creamy Winter Lemon Chicken Gnocchi Soup. This soul-warming dish is a delightful blend of tender chicken, fluffy gnocchi, and a bright splash of lemon, creating a comforting and satisfying meal perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs organic chicken breasts
- 16 oz potato gnocchi
- 4 cups organic chicken stock
- 1 ½ cups organic heavy cream
- 1 lemon (juice and zest)
- 2 cups chopped kale
- 4 garlic cloves, minced
- 4 fresh thyme sprigs
- 2 tsps On Everything All-Purpose Blend
- 1 tsp sea salt
- 4 Tbsps organic all-purpose flour
- 2 Tbsps Extra virgin olive oil
- 2 Tbsps unsalted butter
- Sea salt + black pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper; cook until golden brown (6–8 minutes per side). Shred when cooled.
- In the same pot, sauté minced garlic in butter for about 2 minutes. Add thyme and flour; mix well.
- Gradually whisk in chicken stock; bring to a gentle simmer.
- Stir in gnocchi and shredded chicken; cook until gnocchi floats (3–5 minutes).
- Add kale, cream, lemon juice, and zest; simmer for another 5 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 960mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg