Creamy Zucchini Soup
Creamy Zucchini Soup is the ultimate comfort food for any season. This rich and velvety soup blends fresh zucchini and hearty potatoes with aromatic spices, creating a satisfying dish that’s perfect for cozy dinners or casual lunches. With its cheesy goodness and a hint of cream, this soup is not only delicious but also packed with nutritious ingredients. It’s versatile enough to be served with crusty bread, topped with fresh herbs, or paired with a light salad. Easy to make and great for meal prep, this Creamy Zucchini Soup is sure to impress your family and friends while celebrating the abundant flavors of summer squash.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Soups
- Cuisine: Comfort Food
Ingredients
Scale
- 2 tbsp butter
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 5 cups fresh chopped zucchini
- 1 lb russet potatoes (diced)
- 3–4 cups chicken broth
- 1/2 cup heavy cream
- 1 1/4 cup shredded cheddar cheese
Instructions
- In a Dutch oven over medium heat, melt butter. Add diced onion and sauté until softened, about 5 minutes. Stir in minced garlic and cook for another minute.
- Add chopped zucchini and seasonings (rosemary, thyme, oregano, celery salt, salt, pepper) into the pot. Cook for about 5 minutes.
- Incorporate the diced potatoes, chicken broth, and soy sauce. Bring to a boil, then reduce heat to medium and simmer partially covered for 15–20 minutes until vegetables are tender.
- Blend the soup using an immersion blender until smooth. Stir in heavy cream and cheddar cheese until melted.
- Serve warm in bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://quickwithemma.com/creamy-zucchini-soup/