Crispy and Chewy Chocolate Chip Cookies
Indulge in the delightful experience of baking Crispy and Chewy Chocolate Chip Cookies—a perfect treat that features irresistibly golden edges and soft, chewy centers. These cookies are a family favorite, ideal for any occasion, whether it’s a cozy night in or a festive gathering. With just the right balance of sweetness and texture, they are bound to bring smiles with every bite. The simplicity of this recipe makes it easy for all skill levels to create a batch of these delectable treats at home. Gather your loved ones and enjoy the warm aroma wafting through your kitchen as you whip up these classic cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 3/4 teaspoon Kosher Salt
- 1 cup Unsalted Butter, softened
- 1 cup Light Brown Sugar, packed
- 1 cup Granulated Sugar
- 2 large Eggs
- 2 teaspoons Pure Vanilla Extract
- 2 1/2 cups Semisweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (177°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a stand mixer, beat softened butter with brown sugar and granulated sugar until light and creamy.
- Add eggs and vanilla; mix until combined.
- Gradually add flour mixture; mix on low speed just until combined.
- Fold in chocolate chips evenly into the dough.
- Chill the dough for about 20 minutes in the refrigerator.
- Scoop heaping tablespoon portions onto a greased or parchment-lined sheet pan.
- Bake for 9-12 minutes until edges are golden but centers remain soft.
- Let cool on the pan for five minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg