Crispy Baked Ground Turkey Tacos with Avocado Sauce
Crispy Baked Ground Turkey Tacos with Avocado Sauce offer a delightful twist on a classic favorite, perfect for busy weeknights or casual family gatherings. These tacos are filled with flavorful ground turkey, black beans, and spices, all encased in crispy tortillas and topped with a creamy avocado sauce. Not only are they easy to make, but they also provide a healthier option compared to traditional fried tacos. With customizable toppings, this recipe ensures there’s something for everyone at the table. Whether you’re looking for a quick meal or planning a fun dinner night, these baked tacos are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 tacos 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz Lean Ground Turkey
- 1/2 medium Avocado
- 1/4 cup Sour Cream
- 6 Fajita-Sized Flour Tortillas (6")
- 1 1/2 cups Shredded Monterey Jack Cheese
- 3/4 cup Canned Black Beans
- Fresh Cilantro, Lemon or Lime Juice, and Spices
Instructions
- Preheat oven to 425°F (220°C). Prepare a baking sheet by spraying or brushing with oil.
- Make the avocado sauce by blending avocado, sour cream, lemon/lime juice, cilantro, salt, and water until smooth. Chill in the fridge.
- In a pan over medium heat, cook ground turkey and onions in avocado oil with half of the taco seasoning until browned.
- Stir in black beans, green chiles, remaining seasoning, cilantro, and water; simmer for 15 minutes.
- Build tacos by spreading cheese on tortillas and adding turkey mixture. Fold and bake for 10-12 minutes until golden brown.
- Serve hot with avocado sauce.
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg