Crispy Baked Smashed Potatoes with Garlic & Parmesan
Indulge in the irresistible delight of Crispy Baked Smashed Potatoes with Garlic & Parmesan. This easy yet satisfying side dish features perfectly smashed Yukon Gold or red potatoes that are boiled, seasoned with aromatic garlic and herbs, then baked to golden perfection. With a fluffy interior and a crispy exterior, these potatoes are ideal for family dinners, gatherings, or as a cozy snack. The rich flavor of Parmesan cheese elevates each bite, making them a versatile accompaniment to any meal—from grilled meats to fresh salads. Quick to prepare and perfect for meal prep, this recipe is sure to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds small to medium-sized potatoes (Yukon Gold or red potatoes)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 450°F (232°C).
- Wash potatoes thoroughly and boil in salted water until fork-tender (15-20 minutes).
- Drain and let cool slightly on a baking sheet.
- Smash each potato gently to about 1/2 inch thickness.
- In a bowl, mix olive oil, garlic, salt, pepper, oregano, and thyme.
- Brush the mixture generously over the smashed potatoes.
- Bake for 20-25 minutes until golden brown and crispy.
- Sprinkle Parmesan on top and bake for an additional 5 minutes until melted.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 250
- Sugar: 0g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg