Crispy Chicken Bacon Wrap
Crispy Chicken Bacon Wraps are the ultimate crowd-pleaser, combining juicy chicken breasts, creamy cheddar, and rich cream cheese, all enveloped in savory bacon. This easy recipe stands out for its delightful flavor and texture, making it perfect for a hearty dinner or as an irresistible appetizer at your next gathering. Within just 45 minutes, you can whip up these wraps that are sure to impress both family and guests alike. Serve them with your favorite dipping sauces or alongside refreshing salads for a complete meal experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking and Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup softened cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Pound chicken breasts to an even thickness of about 1/2 inch.
- Mix garlic powder, onion powder, smoked paprika, salt, and pepper; rub onto chicken.
- Combine cream cheese and cheddar cheese in a bowl until blended.
- Spread cheese mixture on each chicken breast; wrap with two slices of bacon and secure with toothpicks.
- Heat olive oil in a skillet over medium-high heat; sear wraps seam-side down for 3-4 minutes on each side until golden brown.
- Transfer skillet to the oven; bake for 20-25 minutes until chicken reaches 165°F (75°C).
- Allow wraps to rest for 5 minutes before slicing and serving with parsley garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg