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Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich

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Indulge in the comforting delight of a Crispy Chicken Caesar Sandwich, a recipe that brings together golden, crunchy chicken with creamy Caesar dressing and fresh romaine lettuce, all nestled in a toasted ciabatta roll. Perfect for busy weeknights or family gatherings, this sandwich offers quick satisfaction with every bite. The irresistible crunch from panko breadcrumbs and the savory notes of Parmesan create a flavor explosion that will soon become a staple in your kitchen. Whether you enjoy it solo or share it with loved ones, this dish is sure to provide a warm and satisfying meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 4 ciabatta rolls
  • 1 cup Caesar dressing
  • 1 cup chopped romaine lettuce
  • 1 tbsp olive oil
  • Oil for frying

Instructions

  1. Marinate chicken in buttermilk for at least one hour.
  2. Prepare coating by mixing flour, panko, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
  3. Beat eggs in a separate bowl.
  4. Coat marinated chicken first in eggs, then dredge in the breadcrumb mixture.
  5. Heat oil over medium heat and fry chicken until golden brown (5-7 minutes per side).
  6. Drain excess oil on paper towels and toast ciabatta rolls.
  7. Assemble by spreading Caesar dressing on rolls, layering lettuce and fried chicken, then topping with additional Parmesan cheese.

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