Crispy Chicken Caesar Sandwich
Indulge in the irresistible Crispy Chicken Caesar Sandwich, a perfect blend of golden, crunchy chicken and creamy Caesar dressing. Nestled in a toasted ciabatta roll and topped with fresh romaine lettuce and shaved Parmesan, this sandwich promises to be a hit at any gathering or weekday lunch. Easy to prepare yet satisfying, it offers a delightful crunch in every bite. Whether you’re enjoying a hearty meal at home or impressing friends at a casual get-together, this sandwich is sure to become your new favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 4 ciabatta rolls
- 1 cup Caesar dressing
- 1 cup chopped romaine lettuce
- 1/2 cup shaved Parmesan cheese
- 1 tbsp olive oil
- Oil for frying
Instructions
- Marinate chicken breasts in buttermilk for at least one hour.
- In a shallow dish, combine flour, panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Beat eggs in another bowl.
- Coat chicken in buttermilk, dip in eggs, then coat with the breadcrumb mixture.
- Fry chicken in hot oil for about 5-7 minutes per side until golden brown and crispy.
- Toast ciabatta rolls lightly with olive oil on the inside.
- Assemble by spreading Caesar dressing on the rolls and adding lettuce and crispy chicken.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 2g
- Sodium: 960mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 190mg
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