Crispy Crunchy Parmesan Potatoes: The Ultimate Crowd-Pleaser Recipe You’ll Regret Not Trying
If you’re on the hunt for a side dish that truly stands out, Crispy Crunchy Parmesan Potatoes are your answer! This recipe combines the perfect balance of cheesy goodness and delightful crunch, making it a must-try for any meal. Whether you’re preparing a cozy family dinner or hosting friends, these golden-brown potatoes will be a hit at the table. Infused with garlic and paprika, each bite delivers a satisfying crunch followed by a tender interior. Plus, they’re easy to make ahead, so you can focus on enjoying your gathering!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 medium Yukon Gold or Russet potatoes
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the potatoes into ¼-inch rounds or wedges.
- Soak the potato slices in cold water for 20–30 minutes, then drain and pat dry.
- In a bowl, mix Parmesan cheese, olive oil, garlic powder, paprika, salt, and pepper until it forms a thick paste.
- Toss the potato slices in the mixture until evenly coated.
- Arrange on a parchment-lined baking sheet in a single layer.
- Bake for 25–30 minutes, flipping halfway through until golden brown.
- Garnish with chopped herbs if desired and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg