Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood
Indulge in a delightful twist on traditional comfort food with our Crispy Dill Pickle Grilled Cheese Sandwich. This scrumptious sandwich features creamy dill havarti cheese and tangy dill pickles, all sandwiched between two slices of perfectly toasted sourdough bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2 (recipe can be doubled) 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- A handful of dill pickle flavored potato chips
Instructions
- Butter one side of each slice of sourdough bread generously.
- On the unbuttered side of one slice, layer half of the grated dill havarti cheese.
- Sprinkle the chopped dill pickles and crumbled potato chips on top, then add another layer of cheese.
- Top with the second slice of bread, buttered side facing out.
- Grill in a skillet over medium heat for 3-5 minutes per side until golden brown and crispy.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 sandwich (approximately 180g)
- Calories: 438
- Sugar: 3g
- Sodium: 674mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 66mg