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Crispy Roasted Cauliflower

Crispy Roasted Cauliflower
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Golden, crunchy, and perfectly seasoned, this crispy roasted cauliflower makes a delicious side dish or snack. Simple ingredients and high heat turn cauliflower florets into tender bites with irresistible crisp edges.

Ingredients

Scale

  • 1 large head cauliflower, cut into florets

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp smoked paprika

  • Salt & black pepper, to taste

  • Optional: grated parmesan or chili flakes

Instructions

  • Preheat oven to 425°F (220°C).

  • Toss cauliflower florets with olive oil and seasonings until evenly coated.

  • Spread on a parchment-lined baking sheet in a single layer.

  • Roast for 22–25 minutes, flipping halfway, until crisp and golden.

  • Serve warm with your favorite dip or finish with parmesan.

Notes

  • For extra crispiness, avoid overcrowding the pan.

  • Add 1 tbsp cornstarch before roasting for a crunchier texture.

  • Works great with curry powder, lemon zest, or taco seasoning for variations.

Nutrition

Find it online: https://quickwithemma.com/crispy-roasted-cauliflower/