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Crispy Sliced Potatoes – Easy Oven Baked Recipe

Crispy Sliced Potatoes - Easy Oven Baked Recipe

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Experience the delight of crispy sliced potatoes with this easy oven-baked recipe. Perfectly golden and irresistibly crunchy on the outside, yet tender on the inside, these potatoes make a fantastic side for any meal or gathering. With minimal ingredients and straightforward preparation, you can create a delicious dish that is not only healthier than frying but also customizable to your taste. Whether paired with grilled chicken, served in wraps, or enjoyed as a snack with dips, this recipe promises to impress everyone at your table.

Ingredients

Scale
  • 4 large potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic granules
  • 1 teaspoon dried mixed herbs
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and dry the potatoes thoroughly before slicing them into uniform pieces about 1/8 inch thick.
  3. In a mixing bowl, combine potato slices with olive oil, garlic granules, dried herbs, and salt. Toss until evenly coated.
  4. Spread the potato slices in a single layer on the prepared baking sheet without overlapping.
  5. Bake for 25-35 minutes, flipping halfway through until they are golden brown and crispy.
  6. Allow to cool for a few minutes before serving.

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