Crock Pot Chicken and Rice
If you’re searching for a comforting and effortless dinner, the Crock Pot Chicken and Rice Recipe is your go-to solution. This delightful dish combines tender chicken with creamy, cheesy rice, creating a warm and inviting meal that your whole family will love. Perfect for busy weeknights or cozy gatherings, simply toss the ingredients into your crock pot and let it work its magic. It’s not just easy; it’s also adaptable—allowing you to customize with your favorite veggies or spices. Experience the joy of coming home to a delicious, homemade dinner that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 3.5 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 onion (chopped)
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1 1/2 cup brown rice (uncooked)
- 2 cups cheddar cheese (shredded)
Instructions
- Combine chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice in the crock pot. Stir well.
- Cover and cook on high for 3.5 to 4 hours until the rice absorbs the broth.
- Stir in shredded cheese and cover for an additional 5-7 minutes until melted.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/crock-pot-chicken-and-rice-recipe/