Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is your go-to dish for cozy, comfort food that fits seamlessly into a busy lifestyle. This creamy, flavorful soup is perfect for chilly evenings or gatherings with friends and family. With just a few simple ingredients and minimal prep time, you can set your crock pot and let it work its magic! The delightful aroma will fill your home as it cooks, making it nearly impossible to resist. Customize it with your favorite toppings or veggies to suit everyone’s taste. Enjoy a warm bowl of this hearty soup that brings loved ones together after a long day.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) or 4 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- 1 packet ranch seasoning mix
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even-sized pieces for uniform cooking.
- Layer the diced potatoes in the crock pot and sprinkle the ranch seasoning over them.
- Add shredded cheese on top of the potatoes.
- Pour the broth gently over all the layers.
- Cook on low for 7-8 hours or on high for 4 hours until potatoes are tender.
- Stir in heavy cream (or half-and-half), seasoning with salt and pepper to taste.
- For a smoother texture, blend with an immersion blender if desired.
- Serve hot, garnished with extra cheese or chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://quickwithemma.com/crock-pot-crack-potato-soup/