Crock Pot Creamy Chicken Parmesan Soup
Indulge in the comforting warmth of our Crock Pot Creamy Chicken Parmesan Soup, a dish that perfectly blends tender chicken, hearty pasta, and rich flavors into one delightful bowl. Ideal for busy weeknights or cozy gatherings, this easy slow cooker recipe allows you to toss in ingredients and let the magic happen while you relax. With its creamy texture and savory aroma, this soup is sure to become a family favorite. Plus, it offers the convenience of meal prep and leftovers, making it an excellent option for easy weeknight dinners. Enjoy a bowl of comfort that fills not just your stomach but also your heart.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne or rotini)
Instructions
- Prepare your ingredients by placing chicken breasts, chicken broth, diced tomatoes, onion, garlic, herbs, and spices in the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Once cooked, shred the chicken and stir in heavy cream and grated Parmesan cheese until combined.
- Add pasta to the mix and cook for an additional 15-20 minutes until al dente.
- Stir everything together, adjust seasoning with salt and pepper, and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 880mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg