Crock Pot Creamy Chicken Parmesan Soup
If you’re searching for a comforting, flavorful dish that practically cooks itself, look no further than Crock Pot Creamy Chicken Parmesan Soup. This delightful recipe combines the classic tastes of chicken parmesan with the warmth of a creamy soup, making it ideal for busy weeknights or family gatherings. Just toss your ingredients into the slow cooker and let it work its magic. Imagine coming home to an aroma that fills your kitchen with savory goodness and melted cheese—it’s pure bliss! Plus, this hearty soup is not only delicious but also customizable to suit your family’s taste.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (or thighs)
- 4 cups low-sodium chicken broth
- 1 small yellow onion, finely chopped
- 3–4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- 1 can (14.5 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Place raw chicken at the bottom of your crock pot.
- Add chopped onion, minced garlic, Italian seasoning, crushed red pepper flakes (if using), and crushed tomatoes on top.
- Pour low-sodium chicken broth over the mixture.
- Cover and cook on low for about 6–7 hours or high for around 3–4 hours.
- Shred the cooked chicken and return it to the pot.
- Stir in heavy cream and gradually add Parmesan cheese until melted.
- Cook uncovered for an additional 20–30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg