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Crockpot Chicken and Gravy

Crockpot Chicken And Gravy

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If you’re craving a warm and hearty meal that requires minimal effort, this Crockpot Chicken and Gravy is your answer! With tender chicken simmered in a rich, creamy gravy, this dish is perfect for busy weeknights or family gatherings. Simply toss the ingredients into your slow cooker and let it work its magic. The delightful aroma filling your home will have everyone eagerly waiting for dinner. Serve it over fluffy rice or velvety mashed potatoes for a satisfying meal that leaves everyone full and happy. Plus, it’s an ideal option for meal prep, ensuring delicious leftovers are ready for the next day!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 oz ranch dressing mix
  • 1 oz brown gravy mix
  • 1 cup chicken broth
  • 10.5 oz can cream of chicken soup
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Place the chicken breasts in the crockpot.
  2. In a bowl, whisk together ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
  3. Pour the sauce mixture over the chicken, ensuring it's well-coated.
  4. Cover and cook on low heat for about six hours.
  5. Once cooked through, shred the chicken directly in the gravy using two forks.
  6. Stir in sour cream until combined; season with salt and pepper to taste.
  7. Serve over rice or mashed potatoes and garnish with chopped parsley.

Nutrition