Print

Crockpot Chicken Tacos

Crockpot Chicken Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful and effortless dinner option, look no further than these Crockpot Chicken Tacos! With just a few simple ingredients, you can create a meal that fills your home with an irresistible aroma and brings everyone together around the table. This recipe is perfect for busy weeknights or family gatherings, as it offers a deliciously tender chicken filling that’s easily customizable to suit all tastes. Whether you prefer classic toppings like guacamole and cheese or want to experiment with extras like jalapeños or bell peppers, this dish is versatile enough for every palate.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts (or thighs)
  • 1 packet taco seasoning
  • 1 can Rotel (strained)
  • Juice of 1 lime
  • Tortillas for serving

Instructions

  1. Spray your crockpot with non-stick spray.
  2. Place the chicken in the bottom, season with taco seasoning, add Rotel, and squeeze lime juice on top.
  3. Cook on high for 3-4 hours or low for 7-8 hours until tender.
  4. Shred the chicken in the pot using two forks; leave some liquid for moisture.
  5. Warm tortillas and serve with your favorite toppings.

Nutrition