Crockpot Crack Chicken
Crockpot Crack Chicken is the ultimate comfort food that transforms your weeknight dinners into something special. With tender chicken simmered in a creamy ranch sauce, this dish is not only effortless to prepare but also irresistible for both kids and adults. Just toss the ingredients into your slow cooker and let it work its magic while you go about your day! Perfect for meal prep, this dish offers leftovers that can be enjoyed in various ways—over rice, in wraps, or even on its own. Enjoy a cozy meal that brings the family together without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 8 oz cooked turkey bacon (chopped)
- 1 1/2 cups shredded cheese
Instructions
- Place chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and black pepper into the crockpot.
- Cover and cook on high for 3-4 hours or low for 6-7 hours until the chicken is tender.
- Shred the chicken using two forks and return it to the pot.
- Add cooked turkey bacon and shredded cheese; stir until combined and cheese is melted.
- Serve with your favorite sides or enjoy as a filling in wraps.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://quickwithemma.com/crockpot-crack-chicken/