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Crockpot Creamy Chicken Pasta

Crockpot Creamy Chicken Pasta

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Indulge in the comforting flavors of Crockpot Creamy Chicken Pasta, a dish that transforms simple ingredients into a delightful meal perfect for any occasion. With tender chicken simmering in a rich blend of marinara and Alfredo sauces, this slow-cooked recipe is ideal for busy weeknights or family gatherings. Simply toss everything into the crockpot and let it work its magic while you enjoy your day. The creamy goodness combined with cheesy mozzarella and al dente pasta creates a warm, satisfying experience that everyone will love. Gather around the dinner table and savor every hearty bite of this easy-to-make dish.

Ingredients

Scale
  • 1 lb chicken breast
  • 1 jar (24 oz) marinara sauce
  • 1 jar (15 oz) Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 16 oz pasta (your choice)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • 1 tbsp minced garlic

Instructions

  1. Spray the crockpot with cooking spray and add chicken breasts. Season with salt, pepper, onion powder, red pepper flakes, and Italian seasoning. Top with minced garlic.
  2. Pour marinara and Alfredo sauces over the chicken without mixing.
  3. Cover and cook on low for 4-6 hours until chicken is tender. Shred or cube the chicken in the pot and stir in mozzarella cheese until melted.
  4. Meanwhile, cook pasta according to package directions; drain well.
  5. Mix cooked pasta into the crockpot until evenly coated in sauce. Serve topped with Parmesan cheese and parsley.

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