Crockpot Garlic Parmesan Chicken Pasta
If you’re searching for a comforting and delicious meal that practically cooks itself, look no further! Crockpot Garlic Parmesan Chicken Pasta is the ultimate solution for busy weeknights or family gatherings. With a creamy garlic parmesan sauce enveloping tender chicken and pasta, this dish is sure to please even the pickiest eaters. Plus, it can be prepped in just 15 minutes, leaving you with more time to spend with loved ones.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) bottle buffalo-style garlic sauce
- 1.5 to 2 pounds boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup milk
- 8 oz cream cheese, cubed
- ¼ cup grated parmesan cheese
- 12 to 16 oz pasta (like rotini or penne)
Instructions
- 1. Season chicken breasts with salt and pepper and place them at the bottom of the crockpot.
- 2. Pour the entire bottle of garlic sauce over the chicken, shaking any leftover sauce from the bottle with milk.
- 3. Add cubed cream cheese and grated parmesan cheese to the crockpot, stirring gently to coat the chicken.
- 4. Cover and cook on high for 2-3 hours or low for 3-4 hours until the chicken is tender.
- 5. Once cooked, shred or dice the chicken and stir it back into the sauce.
- 6. Cook pasta according to package directions; drain and add it to the crockpot.
- 7. Stir everything together until well combined and serve hot.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 498
- Sugar: 4g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 98mg