Crockpot Thai Coconut Chicken Soup: An Incredible Ultimate Recipe
Crockpot Thai Coconut Chicken Soup is a comforting and aromatic dish that brings the vibrant flavors of Thailand into your home. This rich and creamy soup is made with tender chicken, coconut milk, and a blend of spices, making it perfect for cozy dinners or gatherings. The beauty of this recipe lies in its effortless preparation—everything goes into the crockpot, allowing you to enjoy a delicious meal without spending hours in the kitchen. Whether you’re looking for a quick weeknight dinner or a satisfying meal for guests, this soup is sure to impress.
- Prep Time: 15 minutes
- Cook Time: Approximately 6 hours
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Dinner
- Method: Slow cooker
- Cuisine: Thai
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can (14 ounces) coconut milk
- 4 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped bell peppers (red or yellow)
- 1 cup snap peas or green beans
- 2 tablespoons red curry paste
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon fish sauce
- 2 tablespoons lime juice
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping vegetables and mincing garlic and ginger.
- Place the chicken in the bottom of the crockpot.
- Layer garlic, ginger, carrots, bell peppers, and snap peas over the chicken.
- Pour in coconut milk and chicken broth.
- Stir in red curry paste and fish sauce; season with salt and pepper.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
- Shred the chicken before serving and mix in lime juice.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg