Crockpot Thai Coconut Chicken Soup: An Incredible Ultimate Recipe
Indulge in the warmth and comfort of Crockpot Thai Coconut Chicken Soup, a delightful dish that’s perfect for busy weeknights or family gatherings. This creamy soup combines tender chicken with vibrant vegetables, aromatic spices, and rich coconut milk, creating a savory experience that feels like a cozy hug in a bowl. Simply toss all the ingredients into your slow cooker and let it work its magic while you go about your day. The inviting aroma will fill your home, enticing everyone to gather around the table for a nourishing meal. Once you try this recipe, it’s sure to become a beloved staple in your collection.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can (14 ounces) coconut milk
- 4 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped bell peppers (red or yellow)
- 1 cup snap peas or green beans
- 2 tablespoons red curry paste
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons lime juice
- Fresh cilantro for garnish
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add minced garlic and ginger on top.
- Layer chopped carrots, bell peppers, and snap peas or green beans over the chicken.
- Pour in coconut milk and chicken broth.
- Stir in red curry paste until well mixed.
- Season with salt and pepper to taste.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
- Shred the chicken inside the pot about 30 minutes before serving.
- Stir in lime juice just before serving.
- Garnish with fresh cilantro and serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg