Croissant Bake
Indulge in the warmth and comfort of this delightful Croissant Bake, a perfect centerpiece for your breakfast or brunch table. This easy-to-make dish features layers of buttery croissants, savory chicken, and melted cheese, all baked to perfection. It’s not only simple to prepare but also customizable to suit your family’s tastes. Whether you’re hosting a leisurely weekend gathering or need a quick meal during busy weekdays, this Croissant Bake is sure to impress. With its rich flavors and inviting aroma, it will become a cherished favorite you’ll want to make time and again.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 Croissants (cut into halves or thirds)
- 10–12 slices Chicken or Turkey deli meat
- 3–4 large eggs
- 1/2 cup heavy cream or milk
- 1 tsp salt
- 1 tsp garlic salt
- 1 tsp pepper
- 1 tbsp fresh rosemary
- 8–10 slices Swiss cheese
- 1/4 cup mozzarella cheese
- 1/2 cup butter
- 1/2 cup honey
Instructions
- Preheat the oven to 350°F (175°C). Cut croissants into thirds.
- In a bowl, whisk together milk (or cream), eggs, salt, garlic salt, pepper, and rosemary until combined.
- Dunk each croissant piece in the egg mixture and place snugly in a baking dish.
- Layer chicken/turkey and cheeses between croissant pieces.
- In a small bowl, mix melted butter with honey and drizzle over the bake.
- Bake for about 15 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 312
- Sugar: 9g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://quickwithemma.com/croissant-bake/