Crumbl Chocolate Chip Cookie Recipe

If you’re looking for the ultimate cookie experience, you’ve stumbled upon the perfect Crumbl Chocolate Chip Cookie Recipe. These cookies are thick, chewy, and bursting with chocolatey goodness that will remind you of those delightful treats from your favorite cookie shop. What makes this recipe special is not just the delicious flavor but also how easy it is to whip up a batch for any occasion. Whether it’s a busy weeknight craving or a sweet addition to a family gathering, these cookies are sure to bring smiles all around.

Every bite of these cookies feels like a hug from the inside out. They’re perfect for sharing with friends or savoring all by yourself (no judgment here!). Let’s dive into this delightful recipe together!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have warm cookies fresh from the oven in no time!
• Family-Friendly Appeal: Everyone loves chocolate chip cookies! This recipe is sure to please kids and adults alike.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake whenever the craving strikes.
• Delicious Flavor: The rich combination of brown sugar and Guittard baking chips creates an unforgettable taste.

Ingredients You’ll Need

Making these cookies is as easy as pie—err, cookie! You’ll only need some simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need for the Crumbl Chocolate Chip Cookie Recipe:

For the Cookies

• 2 1/4 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4 cups unsalted butter (at room temperature)
• 3/4 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 large egg (at room temperature)
• 2 teaspoons vanilla extract
• 1 1/4 cups Guittard baking chips

Variations

This Crumbl Chocolate Chip Cookie Recipe is wonderfully flexible! Feel free to get creative and make it your own with these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Use Different Chips: Swap in white chocolate chips or peanut butter chips for a unique twist.
• Mix in Oats: Adding oats will give your cookies a wholesome texture and flavor.
• Experiment with Sprinkles: For festive occasions, brighten up your cookies with colorful sprinkles on top before baking!

How to Make Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F. This step is crucial because it ensures that your cookies will bake evenly and achieve that perfect golden color.

Step 2: Whisk the Dry Ingredients

In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. This helps combine all your dry ingredients thoroughly and ensures even distribution.

Step 3: Cream the Butter and Sugars

In another bowl, cream together the unsalted butter, brown sugar, and granulated sugar using a stand mixer with a paddle attachment on medium speed for about 2-3 minutes. Scraping down the sides of the bowl as needed will help incorporate everything nicely. This step adds air into the mixture for that soft texture we all love!

Step 4: Add Egg and Vanilla

Next, beat in one large egg and two teaspoons of vanilla extract on medium speed for about one minute. This adds richness and flavor to our cookie dough.

Step 5: Combine Dry Ingredients with Wet Mixture

Now it’s time to add those dry ingredients into your wet mixture. Mix until just combined—overmixing can lead to dense cookies! Then gently stir in those irresistible Guittard baking chips.

Step 6: Portion Out Dough Balls

Using a ½ cup measuring cup (or kitchen scale if you’re fancy), portion out equal dough balls weighing about 5-5.5 oz each. Place them on your prepared baking sheet with enough space between them—two per tray works perfectly!

Step 7: Bake Those Cookies!

Pop them into your preheated oven for about 9-12 minutes. They should look lightly golden on top but still soft in the center. If any edges seem uneven after baking, use a large round biscuit cutter to shape them while they’re still warm—this little trick gives them that classic Crumbl look!

Step 8: Cool and Enjoy!

Let those beautiful cookies sit on the tray for about ten minutes before transferring them to a wire rack to cool completely. Patience is key here; letting them set ensures they hold their shape beautifully!

Once cooled (if you can wait!), dive right in! Store leftovers (if there are any) in an airtight container to keep them fresh longer. Enjoy every delightful bite of this amazing Crumbl Chocolate Chip Cookie Recipe!

Pro Tips for Making Crumbl Chocolate Chip Cookie Recipe

Baking is all about precision and a sprinkle of love! Here are some pro tips to ensure your cookies turn out perfectly chewy and delicious every time.

• Use room temperature ingredients: Bringing your butter and egg to room temperature allows them to mix more thoroughly, creating a smoother batter that results in a better texture.

• Chill the dough: If you have time, chilling the cookie dough for at least 30 minutes can enhance the flavors and help prevent the cookies from spreading too much while baking.

• Don’t overmix: When incorporating the dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Watch the baking time: Every oven is different! Start checking your cookies at 9 minutes; they should look slightly underbaked for that perfect chewy center.

• Use good-quality chocolate chips: Opting for high-quality chocolate, like Guittard, enhances the overall flavor of your cookies and makes each bite more indulgent.

How to Serve Crumbl Chocolate Chip Cookie Recipe

These delightful cookies are not only stunning but also versatile! Whether you’re hosting a gathering or enjoying a cozy night in, here are some ideas on how to present them beautifully.

Garnishes

• Sea salt flakes: A sprinkle of flaky sea salt on top before baking adds a sophisticated touch and balances the sweetness.
• Chocolate drizzle: Melt some additional chocolate chips and drizzle over the cooled cookies for an extra chocolatey treat.

Side Dishes

• Milk: A classic pairing with chocolate chip cookies, whether it’s dairy or plant-based milk. It’s perfect for dipping!
• Ice cream: Serve these warm cookies with a scoop of vanilla or caramel ice cream for an indulgent dessert experience.
• Fresh fruit: A side of sliced apples or fresh berries adds a refreshing contrast to the rich flavors of the cookie.
• Coffee or tea: Enjoy your cookies with a nice cup of coffee or herbal tea for a warm, comforting combo that’s perfect for any occasion.

With these serving suggestions, you’ll elevate your Crumbl Chocolate Chip Cookie experience to new heights. Happy baking!

Make Ahead and Storage

This Crumbl Chocolate Chip Cookie Recipe is perfect for meal prep! You can whip up a batch and store them for later, making it easy to enjoy these delicious cookies any time you want.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If you prefer them to stay fresher longer, keep them in the refrigerator for up to a week.

Freezing

• Allow baked cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
• Transfer frozen cookies to an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• To reheat frozen cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and warm in the oven for about 5-7 minutes until they are soft and warmed through.
• Alternatively, microwave the cookie for 10-15 seconds for a quick treat.

FAQs

Here are some common questions that may arise while making this delicious cookie recipe!

What makes the Crumbl Chocolate Chip Cookie Recipe so special?

The Crumbl Chocolate Chip Cookie Recipe stands out due to its thick and chewy texture combined with rich chocolate flavor. The unique blend of ingredients like cornstarch and baking powder ensures that each cookie has the ideal consistency, reminiscent of those from the popular bakery.

Can I use different types of chocolate chips in the Crumbl Chocolate Chip Cookie Recipe?

Absolutely! While Guittard baking chips provide a great taste, feel free to experiment with your favorite chocolate chips. Dark chocolate, semi-sweet, or even white chocolate chips can all make delightful variations!

How do I achieve the best results with my Crumbl Chocolate Chip Cookies?

To get those perfect thick cookies, ensure you measure your flour correctly using the spoon-and-level method. Don’t skip chilling your dough if you’re short on time; this helps prevent spreading during baking!

Can I make the Crumbl Chocolate Chip Cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free all-purpose flour blend that contains xanthan gum. This will help maintain texture while keeping it gluten-free.

Final Thoughts

I hope you find as much joy in creating these scrumptious Crumbl Chocolate Chip Cookies as I do! They’re perfect for sharing with friends or enjoying as a sweet treat after dinner. Don’t hesitate to try this recipe—it’s sure to become a cherished favorite in your home. Happy baking!